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Hospitality Operations Supervisor

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Forrest Solutions
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Base pay range

$60,000.00/yr - $80,000.00/yr

Job Title: Hospitality Operations Manager

Location: Miami, FL

Compensation: Competitive salary range, commensurate with experience (estimated range: $60,000–$80,000 annually)

Schedule: 8 am to 5 pm, Monday through Friday

Position Overview

A premier financial services firm is seeking an experienced Hospitality Operations Manager to oversee and lead an on-site hospitality team in a high-profile corporate environment. This role is ideal for a hospitality professional with leadership experience from luxury hotels, fine dining, or high‑end restaurant management who is looking to transition into a corporate setting.

The Hospitality Operations Manager will be responsible for delivering an elevated client and employee experience while managing daily operations, team performance, and service standards.

Key Responsibilities
  • Lead, manage, and develop a hospitality-focused team to ensure exceptional service delivery
  • Oversee daily hospitality operations, ensuring consistency, professionalism, and attention to detail
  • Serve as a senior point of contact for internal stakeholders regarding hospitality and service needs
  • Establish and maintain service standards aligned with a high‑end corporate environment
  • Coach and mentor team members, fostering a culture of excellence and accountability
  • Collaborate cross‑functionally to support meetings, events, and client‑facing activities
  • Monitor workflows, staffing coverage, and service execution
  • Ensure adherence to company policies, procedures, and safety standards
Qualifications
  • Prior leadership experience in luxury hospitality, fine dining, hotels, or high‑end service environments required
  • Proven ability to manage and motivate teams in fast‑paced, high‑expectation settings
  • Strong client service mindset with a polished, professional presence
  • Excellent communication, organizational, and problem‑solving skills
  • Comfortable working in a corporate environment while maintaining hospitality‑level service
Why This Role
  • Opportunity to bring luxury hospitality expertise into a professional corporate setting
  • Leadership‑focused role with visibility and impact
  • Competitive compensation aligned with experience

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Customer Service

Industries

Food and Beverage Services

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