Kitchen Steward

Hourly

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel

Inspired by the human condition in its many forms, E11EV
EN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and kitchen equipment at E11EV
EN Club Hotel & Residences, and for maintaining the cleanliness of the dish area and kitchen. This role supports the culinary and service teams by ensuring clean items are always available and that all health, safety, and sanitation standards are met.

• Wash, rinse, and sanitize dishware, glassware, flatware, pots, pans, utensils, and cooking equipment by hand or using the dish machine.
• Sort, stack, and return clean items to their designated storage areas in the kitchen and outlets.
• Operate and maintain the dish machine, monitoring water temperature and chemical levels to ensure proper sanitation, and report any malfunctions to a supervisor.
• Set up, break down, and clean the dish area at the beginning and end of each shift.
• Keep the kitchen, dish area, walk-in coolers and freezers, and storage areas clean and organized, including sweeping and mopping floors and wiping down surfaces.
• Remove trash, recycling, and food waste to designated areas, and clean trash receptacles.
• Handle cleaning chemicals safely and in accordance with Safety Data Sheet (SDS) guidelines.
• Report breakage, low supply levels, and any safety or maintenance concerns to a supervisor.
• Follow all food safety, sanitation, and workplace safety standards.
• Perform other related duties as assigned by the Executive Chef or management.

• High school or equivalent education preferred.
• No prior experience required; previous dishwashing or kitchen experience preferred.
• Ability to work in a fast-paced environment and keep up with high volume.
• Reliable, punctual, and able to follow directions.
• Works well as part of a team.
• Ability to work flexible hours, including nights, weekends, and holidays.

We are pleased to offer to our full-time associates a comprehensive and competitive benefits package designed to support your health, well-being, and financial future.

• Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance
  401(k) Retirement Plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave (provided in accordance with applicable law)
• Employee assistance program (EAP)
• Educational opportunities / Tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

For Employees Based in Washington:

• 8 paid holidays per year
• Up to 20 days of paid vacation per year, based on classification and length of service
• Paid Sick & Safe Time accrues at 1 hour for every 30 hours worked, with up to 72 hours of unused time carried over from one anniversary year to the next.

For Employees Based in Colorado:

• 8 paid holidays per…