Catering Sales Manager Job Miami area,Florida USA,Hospitality / Hotel / Catering

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.

Yearly

Location

Inspired by the human condition in its many forms, E11EV
EN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

Overview

The Catering Sales Manager drives revenue and enhances guest experiences at E11EV
EN Club Hotel & Residences through the effective sale and coordination of catering events. Under the direction of the Director of Sales, this position prospects, books, and plans catering business for assigned accounts and markets. This position requires strong sales skills, exceptional interpersonal skills, and hospitality experience. The work schedule will include days, evenings, and weekends based on scheduled events or hotel needs.

Responsibilities

Execute sales plans and action plans to achieve individual catering revenue goals, in line with the strategy set by the Director of Sales.
Identify and cultivate relationships with clients, including corporate accounts, social clients, event planners, and industry partners.
Prospect, qualify, and close catering opportunities, ensuring a steady pipeline of business.
Collaborate with the culinary and banquet operations teams to customize menus and event packages that meet client needs and exceed expectations.
Coordinate all aspects of catering events, including site visits, menu tastings, room setups, and logistics, to ensure flawless execution.
Draft thorough Banquet Event Orders (BEOs) that lead to precise execution.
Negotiate contracts and pricing with clients within established guidelines, adhering to hotel policies and revenue management guidelines.
Monitor market trends and competitor activity, and share findings with the Director of Sales.
Prepare weekly and monthly sales reports and provide input for catering forecasts and budgets.
Represent the hotel at industry events, trade shows, and networking functions to promote the venue and generate new business opportunities.
Perform other duties as assigned to meet…