Barback, Hospitality ​/ Hotel ​/ Catering

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel

Inspired by the human condition in its many forms, E11EV
EN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

The Barback ensures that the bar at E11EV
EN Club Hotel & Residences is set and maintained so that the bar staff has everything it needs to run an effective operation, including maintaining the cleanliness of the outlet, running food, and setting up and breaking down the bar. The Barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.
• Set up and break down the bar, and assist with opening and closing duties.
• Ensure the bar is well-stocked with ice, liquor, wine, and beer, and restock garnishes, straws, and napkins, ensuring Bartenders have clean towels, glassware, and supplies.
• Keep the bar and outlet clean by wiping down surfaces, sweeping and mopping, polishing brass and steel, cleaning glassware and mirrors, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Maintain records and report levels of usage to assist in the reordering process, and ensure delivered items are stored properly.
• Perform other related duties as assigned by management.

• High school or equivalent education required.
• One to two (1-2) years of bar experience or equivalent.
• Must be the minimum age to serve alcohol.
• Courteous, friendly personality and professional appearance.
• Knowledge of menu items, including beers, wines, cocktails, and liquors.
• Basic math and computer skills.
• Strong problem‑solving, communication, and interpersonal skills, with the ability to handle tense situations with coworkers and guests calmly and rationally.
• Observant, thorough, responsible, and punctual.
• Ability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.

We are pleased to offer to our full-time associates a comprehensive and competitive benefits…