Head of Banquet Kitchen & F&B Operations
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Accor's Novotel Miami Brickell is seeking an Executive Chef to lead kitchen operations for all banquet functions and outlets, ensuring quality, cost control, and adherence to standards.
You will partner with the Culinary Director, manage staffing and training, oversee menu design and costing, and deliver Heartists Dining Room experiences while maintaining safety and cleanliness across all food & beverage outlets.
For the Head of Banquet Kitchen & F&B Operations position at Accorhotel, we are reviewing applications now.
This position is for the Head of Banquet Kitchen & F&B Operations role at Accorhotel.
We are seeking a motivated Head of Banquet Kitchen & F&B Operations to join Accorhotel in Miami, FL, United States.
Consider building your career as a Head of Banquet Kitchen & F&B Operations at Accorhotel.
The Head of Banquet Kitchen & F&B Operations position in the Management & Operations, Other field is open for applications.
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