General Manager

Why us?

For a vibrant, worldly, and welcoming escape, discover Circa 39 Hotel in Miami Beach. Our colorful oasis invites travelers to embrace the joy of exploration with a boutique experience that’s anything but ordinary. Designed for curious spirits and global citizens, Circa 39 blends tropical charm, eclectic style, and heartfelt service to create a one-of-a-kind stay just steps from the ocean.

As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth.

We hope you consider joining us!

Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance of the hotel property. Operation of the hotel will be within the framework of approved
1) annual budget,
2) annual marketing plan,
3) annual capital expenditure plan,
4) annual wage plan, and always within the framework of all Company policies and procedures.

• Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions.

• Guide the committee in dealing with the hotel's problems and opportunities in order to best serve the financial interests of the property.

• Development of annual operating budget which will serve as an operating plan and define required levels of achievement.

• Assure achievement of annual budget in revenues, costs and profits through accounting diligence and expenditure controls and proficient accounting practices.

• Set written priorities and key objectives for each department head quarterly including action plan and completion date.

• Follow up to assure successful implementation and follow-through and take corrective action in the event of failure to meet assigned objectives.

• Monthly forecasting of operating staff and cost expenditures.

• Business planning in line with forecasted sales and costs including guidance to department heads.

• Monthly review of financial statement in order to correct problems, assure spending is in line and to plan for future business.

• Review and approve all expenses in "other expense" categories in all departments.

• Regularly review all major expenses to assure that monies are wisely expended.

• Develop a high level of esprit de corps and loyalty to the hotel and to the company in order to reduce turnover and increase employee morale.

• Communicate, counsel and assist in staff development.

• Be visible and available to all hourly personnel in accordance with the Company's open door policy.

• Attend monthly department employee meetings whenever possible.

• Conduct performance appraisal and personal development plans for management staff.

• Identify substandard performance of individual managers and outline improvement action, including taking corrective or disciplinary measures.

• Assure level of experience, knowledge and ability to meet job requirements of all hotel management.

• Cost Controls Review controls and assure adherence at all times in order to protect the hotel's property/assets.

• Review all wage and salary increases assuring compliance…