Vice President Operations
Listed on 2026-01-06
-
Management
General Management, Operations Manager
Horizon Hospitality Associates, Inc provided pay range
This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$/yr - $/yr
Additional compensation typesAnnual Bonus
Direct message the job poster from Horizon Hospitality Associates, Inc
A rapidly expanding fast-casual burger brand is seeking a high-caliber leader to join its executive team as VP of Operations. This organization has built a massive following in just two years and is currently preparing to more than double its footprint, targeting 20+ units by the end of 2026. Based in Miami, this role offers the opportunity to be the primary architect of an operational growth playbook for a concept that blends high-volume efficiency with superior service.
The leadership team is looking for a collaborative, “outside-the-box” thinker who can implement sophisticated systems to support a multi-state expansion into New York and across Florida.
Position Responsibilities:
- Redesign and digitize all Standard Operating Procedures (SOPs) to ensure consistent quality and scalability across all regions.
- Lead the operational execution of all new restaurant openings, managing a cross-functional launch team from site turnover to grand opening.
- Evaluate and implement back-of-house technology, including inventory management, labor scheduling, and data-driven reporting solutions.
- Establish a scalable training infrastructure, transitioning from informal learning to a structured system featuring video modules and certifications.
- Partner with owners on brand growth strategies, serving as the bridge between the support center and field leadership.
Position Requirements:
- 8+ years of progressive leadership experience in high-volume fast-casual or QSR operations.
- Proven track record of managing significant unit growth (100%+ increase) within a short timeframe.
- Expertise in new restaurant openings, including staffing, logistics, and post-opening stabilization.
- Strong financial acumen with the ability to analyze restaurant-level P&Ls and implement systemic cost improvements.
- Fluency in Spanish is strongly preferred to effectively lead a diverse workforce and collaborate with the ownership team.
- Base Salary: $150,000 – $175,000 (open up to $200,000 for highly qualified candidates).
- Salary Growth: $5,000 increase for every 5 new stores opened.
- Performance Bonus:
Profitability bonus of up to 30% of base salary, paid in two installments. - Relocation Assistance: $10,000 – $15,000 allowance provided for qualified candidates.
- Benefits: full health benefits package + 10 days vacation, 5 sick days, and 3 personal days.
If you are a seasoned operations professional ready to scale a high-energy brand to the next level, please apply today or send your resume to
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