Sr. Analyst, Culinary,, LAC

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

The Sr. Analyst, Food Innovation, will play a crucial role in driving food innovation and supporting product development, commercialization, and ingredient standardization. This position is responsible for partnering with suppliers and cross-functional teams to develop, commercialize, and launch new products and enhance existing menu items. The role requires a strong foundation in food science, technical product development, and project management, along with a collaborative approach to manage food innovation projects from concept to market launch.

RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week.

• Oversee the development and launch of new food items from concept through market launch, including sample screening, product specifications, and product approval.
• Manage ingredient specifications, collaborating with suppliers to ensure quality standards, regulatory compliance, and consistency.
• Coordinate with internal teams (Operations, Supply Chain, Quality Assurance) and external suppliers to bring new products to market and resolve any issues with existing products.
• Conduct test kitchen operations, including sample evaluations and culinary support for product launches.

• Support concept and product testing, gathering consumer insights to validate and refine innovation ideas and respond to market trends.
• Act as a brand guardian, ensuring compliance with product standards and brand guidelines across markets.
• Use technical expertise to enhance product attributes such as flavor, texture, color, nutritional value, and convenience, adapting to consumer feedback and regional trends.

• Develop and manage reports that highlight project progress, key performance indicators (KPIs), and strategic insights to stakeholders.
• Communicate complex technical information to cross-functional teams, providing transparency on project status and technical challenges.
• Manage multiple projects with strategic planning, tracking metrics, and troubleshooting issues as they arise to ensure timely, successful project completion.
• Travel to production facilities during initial production runs and market tests to ensure compliance with specifications and quality standards.

• Education:
  
  Bachelor’s or Master’s degree in Food Science, Food Engineering, Nutrition, or related field, or equivalent culinary experience.
• Experience:
  • 2-5 years in…