Fish Packer

• Start Time:
  From 8:00 AM until job is complete, approx.. 5pm
• Pay Rate: $16 per hour
• Work Location:
  
  3595 NW 125th Street, Miami, FL 33167

• Work Schedule:
  
  Monday Thru Friday
• Start Time:
  From 8:00 AM until job is complete, approx.. 5pm
• Pay Rate: $16 per hour
• Work Location:
  
  3595 NW 125th Street, Miami, FL 33167

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment.

• Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment
• Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc.
• Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Correctly identify, label & wrap product per established procedures
• Check the quality of product daily following established procedures & HACCP guidelines
• Performs other duties as assigned
• Complies with all policies and standards

Education:

High school diploma or general education degree (GED).

Experience:

1+ year of experience in packing, production Line, manufacturing, prep cook or other related experience.

Physical Requirements:

Lifting up to 50lbs, pushing/pulling up to 50lbs.

Ability to work in cold and wet environments.

Must be able to work in varying temperatures per department between 32 F to 80F +

Ability to perform repeated tasks with attention to detail.

Willing to perform all tasks when and where assigned and as changing situations arise.

Ability to understand to carry out instructions furnished in written, oral or diagram form.

Ability to perform basic math skills.

Team player with professional, positive attitude and good work ethics.

$16.00 per hour