Shipboard Pastry Sous Chef — Lead Dessert Creations

A leading cruise line is seeking a Pastry Sous Chef to manage pastry and bakery activities onboard their ships. The ideal candidate will have 6-8 years of culinary experience, especially in high-volume settings. Responsibilities include preparing a variety of pastry items and adhering to safety standards. Excellent teamwork, communication skills, and knowledge of HACCP guidelines are essential. This is a full-time position with career growth opportunities.
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