Restaurant Manager

Benefits

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Grove Bay Hospitality Group is seeking for individuals with a passion to join a world class team! Come elevate your industry experience and work side by side with celebrity chefs.

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, strong wine knowledge, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping guests happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
  
  Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

• High school diploma is a plus
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
• Ability to keep inventory organized

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.