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Restaurant Manager Food & Beverage Cook & Chef Hotel Kitchen

Executive Chef - Luxury Private Terminal Dining

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: PS
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 95000 - 113000 USD Yearly USD 95000.00 113000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality company in Miami seeks an Executive Chef to oversee kitchen operations in a fine dining environment. This role demands 5-7 years of kitchen experience, a degree from a culinary school, and leadership skills. Responsibilities include managing daily operations, menu development, and staff performance. The position offers a salary range of $95,000 – $113,000 annually, along with comprehensive benefits including health insurance and unlimited PTO.
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