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Suites Chef: Lead Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Suites Chef: Lead a High-Volume Kitchen
A well-known hospitality provider is seeking a Chef to join the culinary team at Miami Freedom Park. Responsibilities include supervising kitchen operations, ensuring food quality, and leading the culinary staff. Candidates should possess at least 3 years of culinary experience, strong leadership skills, and expertise in high-volume cooking. The role offers a competitive salary and comprehensive benefits, providing an exciting opportunity to grow within a global company dedicated to hospitality excellence.
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