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Suites Chef: Lead Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Delaware North
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56900 - 76800 USD Yearly USD 56900.00 76800.00 YEAR
Job Description & How to Apply Below
Position: Suites Chef: Lead a High-Volume Kitchen
A hospitality service provider at Miami Freedom Park seeks a Chef to manage high-volume kitchen operations. Responsibilities include leading the culinary team, ensuring food quality, and supporting menu development. Ideal candidates will have 3+ years of culinary experience and strong leadership abilities. The salary range for this position is $56,900 - $76,800 per year, with additional benefits including insurance and bonuses.
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