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Seasonal Farm-to-Table Line Cook

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Medium
Part Time, Seasonal/Temporary position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Farm-to-Table Line Cook — Flexible Schedule
A hospitality company in Miami is seeking a Line Cook to prepare and cook menu items with a focus on sustainability and local ingredients. Responsibilities include prepping seasonal produce, maintaining a clean workspace, and contributing to a positive kitchen culture. Ideal candidates have prior culinary experience, strong knife skills, and a passion for sustainable practices. Comprehensive benefits and a flexible schedule are offered.

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