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Executive Chef - Lead Latin Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 110600 - 139300 USD Yearly USD 110600.00 139300.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead High-Volume Latin Kitchen
A global hospitality company is seeking an Executive Chef for Miami Freedom Park in Florida. This role involves leading kitchen and service teams, developing recipes, and maintaining food quality standards. The ideal candidate has extensive culinary experience and a strong understanding of financial management. Opportunities for personal and professional growth are abundant within the company’s diverse operations.
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