Cafe Attendants

Flow Station is a new cafe that exists inside the Flow Experience Center. We are looking for experienced and passionate Cafe Attendants to add life to our space featuring our own coffee blends & health‑forward meals. We will be the neighborhood’s source for all things healthy and delicious, offering coffee, tea, and a selection of quality prepared foods and pastries.

As a Cafe Attendant
, you will greet customers, take orders, prepare and serve hot and cold beverages, and maintain a clean and organized workspace. You will collaborate with management to serve menus that celebrate seasonality and consistency while upholding elevated service standards and fostering teamwork through a culture of mutual respect and exceptional morale. The ideal candidate will help craft delicious beverages and contribute to creating a welcoming atmosphere and engaging with Flow’s wellness‑focused community.

• Craft and serve a variety of beverages, including drip coffee, espresso drinks, tea, and specialty options
• Prepare and serve seasonal small plates
• Assist customers with inquiries about menu selections
• Suggest and promote menu items to customers
• Process customer payments
• Monitor inventory for café and beverage supplies, such as coffee beans, milk, napkins, and cups
• Maintain inventory levels by ordering coffee cups, coffee, milk, and food products in a timely manner, ensuring our stock is always replenished
• Stay informed about trends and events in the wellness space, including Flow Events and Immersion programs
• Engage customers with relevant information and promote our offerings
• Set up and take out outdoor furniture as needed, ensuring it is safe and comfortable for guests
• Consistently straighten and arrange chairs and tables to maintain café cleanliness, addressing areas that may be overlooked
• Ability to lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
• Be knowledgeable about and actively sell Flow merchandise, engaging customers with enthusiasm and providing insights about the products

• A minimum of 2 years of barista, café attendant, restaurant, bakery, or farm‑to‑table experience
• Experience working in an upscale craft coffee shop, bakery, or restaurant with a focus on single‑origin, seasonal, and artisanal ingredients
• Involvement with new store openings, systems implementation, developing culture strongly preferred
• Excellent communication and basic skills
• A valid Food Handler’s certificate and HPC are preferred

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Not Applicable

Full‑time

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