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Cook

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Earls Kitchen + Bar
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Benefits
  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Flexible unpaid vacation
  • Mentorship programs
  • Leadership programs with career development and opportunity for advancement
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement
  • Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
  • Direct Deposit
Responsibilities
  • Develop and hone your culinary skills to create food you’re proud of
  • Uphold Earls standards through exceptional food production
  • Cultivate an environment of connected, committed collaborations that support a culture of teamwork
  • Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
  • Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience
Qualifications
  • A passion for culinary experiences and a commitment to teamwork and fun
  • A commitment to fostering a supportive and engaging experience for your team members and guests
  • A willingness to learn and an openness to feedback, coaching, and mentorship
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
  • The ability to legally work in the USA

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Management and Manufacturing

Industries:
Restaurants

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