Steward Supervisor

PM BANQUET STEWARD SUPERVISOR

We are currently searching for qualified Steward Supervisors to join our team for the PM shift. This position not only supervises the restaurant stewarding team but also plays a major role in assisting with banquets and events. The ideal candidate will possess 3-5 years of previous experience in a similar role at a hotel or restaurant.

José Andrés Group has partnered with The Ritz Carlton South Beach to bring the award‑winning restaurant concepts to Miami Beach, Florida. We are looking for the area’s most talented hospitality professionals to help us as we continue our mission to Change the World Through the Power of Food!

• Supervise the stewarding and dishwashing team
• Read banquet event orders (BEOs), attend banquet meetings, and execute plans to ensure banquets run smoothly
• Assist with dishwasher scheduling
• Troubleshoot problems and issues with dish machines
• Procure the necessary dishwashing chemicals and cleaning supplies
• Maintain cleanliness and organization throughout the restaurant, banquet spaces, and kitchen
• Help create and maintain a positive work environment for employees as well as guests
• Have knowledge of dishwashers and other kitchen machinery and cleaning/dish chemicals
• Have excellent time‑management skills
• Perform other duties as assigned

• Competitive pay with industry‑leading benefits
• Access to Medical, Dental, Vision, 401(k)
• 50% off food at any of our restaurants
• Flexible schedules
• Fun, dynamic, innovative atmosphere
• Education assistance/tuition reimbursement
• Career advancement opportunities

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José’s passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Skills &

Conditions:

• Availability to work morning, mid, evening/night shifts, as well as weekends and holidays.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem‑solving abilities, be self‑motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well‑paced mobility for up to 8 hours in length.
• Must be able to exert well‑paced ability to maneuver between functions occurring simultaneously.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending.
• Confidently communicate with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Ability to physically handle knives, pots, or other items as well as grasp, lift and carry items from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Regular environmental exposures to very cold (-32°F) and heat (+90°F) and water.
• Proper usage and handling of various chemicals.
• Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.