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Executive Sous Chef: Lead Kitchen Excellence

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-23
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 56900 - 76800 USD Yearly USD 56900.00 76800.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Kitchen Excellence
A leading food service company is hiring an Executive Sous Chef for Miami Freedom Park. You will manage high-volume kitchen operations, ensuring exceptional food quality and team cohesion. Responsibilities include hiring and mentoring staff, budget oversight, and maintaining kitchen safety. Ideal candidates have at least 3 years of culinary management experience and strong cooking and leadership skills. Competitive salary and a range of benefits are offered to support your career growth.
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