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Cruise Line: Junior Sous Chef - Lead Galley
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2025-12-27
Listing for:
Crew Life at Sea
Full Time
position Listed on 2025-12-27
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A well-known cruise line in Miami seeks a Junior Sous Chef responsible for maintaining food quality, training staff, and ensuring compliance with health standards. The ideal candidate will have a culinary degree and 3-5 years of supervisory experience in upscale dining. This role requires leadership skills and a solid understanding of kitchen operations. The company offers a vibrant work environment and opportunities to develop culinary talent.
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