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Sommelier

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: DC Global Talent Inc.
Full Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Catering
Job Description & How to Apply Below

Senior Talent Acquisition @ DC Global Talent Inc. | Strategic Human Resources, Diversity Recruiting

This role needs relocation to the Caribbean Islands.

We are looking for a full-time Sommelier with a deep passion for wine and a commitment to delivering exceptional guest experiences. Our client is a luxury hotel in the Caribbean. The ideal candidate will have a comprehensive understanding of wines from around the world, strong communication skills, and the ability to work effectively in a fast‑paced, high‑end restaurant environment.

Key Qualifications
  • WSET Level 3 certification is required
  • Minimum of 3 years of experience as a Sommelier in a fine dining establishment
  • Extensive knowledge of wine regions, varietals, and wine‑making processes
  • Caribbean or remote island experience required
  • Luxury Hospitality experience required
  • Excellent palate and ability to describe wines in detail
  • Strong interpersonal and communication skills
  • Proficiency in inventory management and wine cellar organization
  • Experience with wine list creation and management
  • Knowledge of food and wine pairing principles
  • Familiarity with POS systems and basic computer skills
Responsibilities Wine List Management
  • Curate and maintain an extensive and diverse wine list that complements our menu
  • Regularly update the wine list to reflect new acquisitions, vintage changes, and seasonal menu adjustments
  • Ensure proper pricing of wines to maintain profitability while offering value to guests
  • Collaborate with the Executive Chef to create wine pairings for tasting menus and special events
Guest Service
  • Provide expert wine recommendations to guests based on their preferences, food choices, and budget
  • Educate guests about wine characteristics, regions, and production methods
  • Conduct wine tastings and educational sessions for guests upon request
  • Ensure proper wine service, including decanting, temperature control, and glassware selection
  • Address and resolve any wine‑related concerns or issues raised by guests
Inventory Management
  • Maintain accurate inventory records of the wine cellar
  • Conduct regular stock takes and reconcile discrepancies
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