Sous Chef
Listed on 2025-12-30
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, with great locations and convenient access! We are looking for a talented Sous Chef to join our growing team in Miami.
WHY BUTLER!- Health, Dental, and Vision benefits, along with a 401(k) plan match
- Flexible scheduling
- Provided meals during breakfast, lunch, and dinner shifts
- Culinary uniforms provided
- Opportunities for growth and development
- Provide daily restaurant operation recaps to the corporate chef
- Ensure proper storage and rotation of inventory
- Cross-train staff to clean, organize stations, and taste dishes
- Maintain and execute food standards consistently with the culinary team
- 2-3 years of Food & Beverage experience preferred
- Well-groomed appearance
- Experience working in fast-paced, busy environments with minimal supervision
Founded in 2017, Butler Hospitality modernizes the hospitality industry using a hub and spoke model to acquire and monetize rooms via our digital platform. We deliver high-quality food and services to hotel guests regardless of brand, management company, or ownership group. Backed by venture capital with over $50 million in funding, we are rapidly expanding across the nation.
This description outlines the general duties and requirements for the role and is not exhaustive. Management reserves the right to assign or reassign duties as needed. Reasonable accommodations will be provided for individuals with disabilities to perform essential functions.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).