WOK Cook; Asian cuisine

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

• Food preparation:
  Prepare ingredients by chopping vegetables, portioning proteins, and mixing sauces according to recipes.
• Cooking:
  Cook dishes to order using high-heat wok cooking techniques to ensure ingredients are cooked perfectly while retaining texture and flavor.
• Station management:
  Keep the wok station clean, organized, and stocked with necessary ingredients throughout the shift.
• Quality control:
  Maintain high standards for all products, including freshness, proper temperature, and consistent presentation.
• Safety and sanitation:
  Adhere to all food safety and sanitation practices, maintain a clean workstation, and follow all company policies.

• Proficiency in high-heat cooking and stir-frying techniques.
• Strong knife skills.
• Knowledge of Asian cuisine, ingredients, and sauces.
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food preparation and presentation.
• Ability to follow recipes and food safety guidelines.
• Physical stamina to handle a fast-paced environment.

Tanuki River Landing LLC