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Lead Sous Chef - Elevate Fine-Dining Kitchen
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-01-01
Listing for:
RIVIERA DINING GROUP
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
A luxury dining group in Miami is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring maximum guest satisfaction. Responsibilities include food quality management, inventory control, and leading kitchen staff. The ideal candidate will have at least 2 years of kitchen managerial experience in a high-volume restaurant. This full-time position offers a competitive salary range of $75,000-$80,000, reflecting the level of culinary engagement and commitment to excellence.
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