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Lead Sous Chef - Elevate Fine-Dining Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: RIVIERA DINING GROUP
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - Elevate the Fine-Dining Kitchen
A luxury dining group in Miami is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring maximum guest satisfaction. Responsibilities include food quality management, inventory control, and leading kitchen staff. The ideal candidate will have at least 2 years of kitchen managerial experience in a high-volume restaurant. This full-time position offers a competitive salary range of $75,000-$80,000, reflecting the level of culinary engagement and commitment to excellence.
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