General Manager

General Manager – Fort Lauderdale, FL

Benefits

• Bonus based on performance

• Competitive salary

• Employee discounts

• Free food & snacks

• Training & development

• Opportunity for advancement

• Paid time off

• Company parties

• Flexible schedule

• Health insurance

• 5 PTO

• 5 Sick days

• 5 Vacation Days

• Flexible Schedule (2 days off a week)

• Employee Discount

• Health Insurance after first 90 days

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. You should lead by example, both in how you interact with your team and in how you support our guests.

Responsibilities

• Manage and oversee the entire restaurant operation

• Deliver exceptional guest services

• Ensuring guest satisfaction

• Plan new and update existing menus

• Plan and develop the overall restaurant marketing strategy

• Manage restaurant’s tech stack

• Respond efficiently to customer questions and complaints

• Organize and supervise shifts

• Manage and lead staff

• Develop hourly and salary staff

• Hire new employees

• Terminate employees when necessary

• Training and evaluate staff performance

• Manage food cost, forecast requirements, and maintain inventory

• Manage restaurant supplies including smallwares

• Control costs and minimize waste

• Create and nurture a positive working environment

• Implement innovative strategies to improve productivity, sales, and food quality

Requirements

• Ideally, 5+ years of experience as a Restaurant General Manager or similar role

• Ideally, 5+ years of experience customer service management

• Extensive food and wine knowledge

• Computer literacy

• Familiarity with restaurant management software

• Experience in event planning

• Strong leadership, motivational and people skills

• Good financial management skills

• Critical thinker and problem‑solving skills

• Team player

• Good time‑management skills

• Great interpersonal and communication skills

• Culinary school diploma or BS degree in Business Administration

Complete our short application today!

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