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LINE COOK AM

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: AC Element Brickell
Per diem position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Line Cook (AM)

AC & Element Miami

Summary

We are seeking a dedicated and skilled Line Cook to join our morning team. The ideal candidate will possess culinary expertise and the capacity to work efficiently in a fast-paced kitchen environment. As a Line Cook for the AM shift, you will play a crucial role in crafting delicious breakfast and lunch dishes that meet our high standards for quality and presentation.

Key Responsibilities
  • Prepare and cook menu items according to standard recipes and specifications.
  • Maintain a clean, organized, and sanitary work station.
  • Assist in the preparation and presentation of dishes, ensuring timeliness and attention to detail.
  • Follow food safety regulations and protocols consistently.
  • Collaborate effectively with the kitchen team to ensure a smooth service flow during breakfast and lunch hours.
  • Participate in the receiving, inventory, and proper storage of products.
  • Adapt to special dietary needs as required, without compromising flavor or quality.
  • Continuously strive to learn and apply culinary techniques to enhance menu offerings.
Qualifications
  • Proven experience as a Line Cook or similar role in a culinary environment.
  • Knowledge of various cooking methods, ingredients, and procedures.
  • Ability to work early morning shifts, including weekends and holidays as needed.
  • Strong communication skills and the ability to work well in a team.
  • Understanding of food safety practices and kitchen hygiene.
  • Culinary school training preferred, but not required.
Physical Requirements
  • Ability to stand for extended periods and lift up to 50 pounds as needed.
  • Capability to work in a fast-paced setting and maintain composure under pressure.
Why Join Us?
  • Competitive pay and benefits package.
  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic team-oriented work environment.
  • Be part of a company committed to culinary excellence and innovation.
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