Events and Education Chef

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.

Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

• Teaches a wide variety of demonstration and hands‑on classes for private and public groups
• Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family‑style menus, cocktail‑style receptions and buffet‑style receptions
• Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
• Supervises the production of food items for events in collaboration with back‑of‑the‑house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
• Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
• Oversees kitchen mise‑en‑place of all stations and the cleanliness of the La Scuola kitchen
• Informs front‑of‑house personnel of menu changes, specials, shortages, allergies and dietary restrictions
• Plans events and creates menus together with the Education & Events team, the Executive Chef, front‑of‑house personnel and directly with clients when required
• Purchases or submits requisitions for food items, kitchen supplies and equipment
• Performs other duties as required or assigned

• 4+ years of cooking experience, with 1+ year of management experience
• Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
• Excellent communication skills and enjoyment of speaking in front of large groups
• In‑depth knowledge of Italian cuisine and culture
• Italian language skills highly preferred

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use knives, hand tools and standard commercial kitchen equipment
• Food Handler’s License

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!