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Chef de Cuisine — Lead Innovative Kitchen; Ops

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Starwood Hotels
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 74000 - 98000 USD Yearly USD 74000.00 98000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine — Lead Innovative Kitchen (24/7 Ops)
A luxury hotel brand in Miami is seeking a Chef de Cuisine for their AVIV restaurant. The ideal candidate will have 3-5 years of experience in culinary operations and demonstrate strong leadership skills. This role is crucial in overseeing kitchen operations and delivering exceptional dining experiences. With a competitive salary ranging from $74,000 to $98,000, the company encourages diversity and sustainability in its workforce.

A post-secondary diploma is preferred but not mandatory.
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