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Bartender - Cigar Lounge
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-01-01
Listing for:
Nicabanos
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Food & Beverage -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
We are building world‑class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Bartender to join our team.
This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
About the RoleWe are looking for a professional, experienced, and service‑oriented Bartender to join our team. The ideal candidate will have a strong background in luxury or upscale hospitality and the ability to craft cocktails with precision and flair while maintaining excellent customer interaction.
What You’ll Do:- Create and serve exceptional cocktails with precision, elegance, and attention to detail
- Master our curated bar menu while also offering personalized recommendations
- Engage guests with warmth, charm, and knowledge about spirits, wine, and cigar pairings
- Ensure consistency and presentation quality in every drink served
- Maintain a clean, stylish, and efficient bar area in accordance with high‑end hospitality standards
- Support private events, VIP service, and exclusive tastings
- Collaborate with service team to deliver a seamless and elevated guest experience
- 3+ years of experience in upscale or luxury hospitality environments
- Expertise in premium whiskey and tequila is highly valued
- Understanding of cigar pairings
- Poised, polished, and professional in both demeanor and appearance
- Ability to multitask in a fast‑paced, high‑volume atmosphere
- Excellent communication skills and a flair for storytelling and service
- Bartending school certificate is a plus
- Relevant industry certifications are a plus
- Background in mixology or bar program development is a plus
- Miami‑based
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