Bartender

Position Summary

Thorough knowledge of La Tropical menus and beers, this position creates a positive, friendly guest interaction by providing exceptional service and hospitality. Preferably minimum 3 years' experience.

• Greets guests in an enthusiastic and friendly manner.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the taproom's standard drink recipes.
• Learns the names and personally recognizes our regulars.
• Record drink orders accurately and immediately after receipt into the POS system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Receive bar orders and stock accordingly.
• Accountable for opening and closing duties as prescribed.
• Prepare prep, for example, garnishes for drinks, restock straws, beverage napkins, silverware roll‑ups, etc.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain stocking of everything needed for service at the bar, for example, ice, bottles, glassware, garnishes, etc.
• Present all menus, make recommendations and answer questions regarding F&B.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, storage areas, floors, floorboards, POS systems.
• Maintain sanitary environment throughout the entire bar.
• Clear and reset tables in bar area.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Provide a genuinely hospitable experience.

• Must be at least 21 years of age.
• Prior service experience in a high-volume restaurant or pub required.
• Thrives in fast paced environment; willing to work flexible schedule, including weekends/ holidays/ overtime.
• Able to demonstrate integrity, mature judgment in handling all matters.
• Excellent organization and problem‑solving skills; works well under pressure.
• Outgoing personality, positive attitude and strong verbal communication skills.
• Team work ethic.
• Basic math skills to handle cash, give change and balance cash drawer accurately at the end of shift.
• Responsible Beverage Service Certificate and Food Handler Certificate required upon hire; willing to complete Beer Server Cicerone Training.
• General knowledge of craft beer is desired.

• Reports directly to Taproom Manager.

• Majority of the shift is spent standing, carrying, bending, stretching, stooping, pulling and pushing.
• Ability to lift and carry up to 60 pounds.
• Environment is primarily indoors/outdoors and may involve noise and temperature changes.
• Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed.