Fine-Dining Food Runner: Speed, Precision & Service

A luxury hospitality group located in Miami is looking for a Food Runner to facilitate smooth kitchen-to-table service and ensure the quality of food. The ideal candidate should be at least 21 years old, have a valid FL Food Handlers Certification, and possess strong communication skills. Responsibilities include managing the flow of orders, preparing dishes, and maintaining cleanliness and quality standards.

The position requires physical endurance and the ability to stand for up to 8 hours during shifts.
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