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Cook - Restaurant S Dixie Hwy., Goulds, FL

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Church's Chicken PR
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook - Restaurant 201542 - 21595 S Dixie Hwy., Goulds, FL 33189

Cook - Restaurant 201542 - 21595 S Dixie Hwy., Goulds, FL 33189

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.

Primary Functions ul>
  • Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and reports malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening to maintain proper shortening level.
  • Filters and cleans all fryers at designated times following safety guidelines.
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by business needs and at direction of Manager.
  • Ensures all food product meets specifications, procedures and quality standards in the SOM, including holding times.
  • Secondary Functions
    • Maintains a clean work area by practicing "clean-as-you-go" practices following sanitation and safety guidelines.
    • Verifies all necessary product and supplies are stocked and available at the batter area.
    • Maintains organization and cleanliness of the cooler.
    • Performs other tasks as assigned by Manager.
    Physical Demands

    Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

    Cook Must Be Able To
    • Continuously stand and/or walk on hard floors up to eight (8) hours.
    • Frequently lift and stack 35 to 50 pounds of food and supply items.
    • Occasionally carry items weighing up to 75 pounds.
    • Occasionally lift up to 50-pound trash bags.
    • Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and buckets.
    • Occasionally climb a foot stool or ladder.
    • Frequently stoop or squat to reach low shelves or floor items.
    • Continuously reach overhead, forward, and underneath storage.
    • Handle various shapes, sizes, and textures of items.
    • Use fingers to bilaterally prepare food, unload boxes, etc.
    • Communicate with customers, management, and team members.
    • Maintain situational awareness of surroundings.

    Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

    Seniority level: Entry level

    Employment type: Part-time

    Job function: Management and Manufacturing

    Industry: Human Resources Services

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