JRK Line Cook

Job Description About Us

Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment.

We transform traditional, homemade Jamaican dishes to a health‑conscientious selection by using high‑quality, locally sourced ingredients. Heart and soul are institutionalized in our brand, and we want to share that with the world.

Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in and of course, they maintain the highest safety and sanitation standards every day.

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare food by washing, cutting, chopping, baking, braising, frying, grilling, mixing, sautéing, preparing sauces and other cooking methods.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure; very good physical condition and endurance.
• High school diploma or equivalent is desirable; training from a culinary school will be an asset.