Wood-Fired Line Cook — Michelin Kitchen, Cross-Train Stations

A top-rated restaurant in Miami is looking for a dedicated line cook to join their team. The restaurant specializes in wood-fire cooking, offering an evolving menu that includes unique dishes like lamb lasagna and roasted oysters. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to cross-train in various kitchen stations. Join a team that values talent and ambition, with the chance to work under chefs with extensive fine-dining experience.
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