Line Cook: Fryer & Sandwich Station Maestro

A Miami-based restaurant is seeking a skilled cook to prepare a variety of hot food items including meats, fish, and vegetables. The ideal candidate will have strong food preparation skills, knowledge of cooking techniques, and the ability to maintain cleanliness and efficiency in the kitchen. Responsibilities include cooking to order, ensuring food safety, and collaborating with the kitchen team. This position requires the ability to work in a fast-paced environment and a commitment to quality and presentation.
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