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Sous Chef, In-Room Dining

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Starwood Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below

Sous Chef, In-Room Dining

Join to apply for the Sous Chef, In-Room Dining role at Starwood Hotels
.

Location:

1 Hotel South Beach, Miami Beach, FL. Salary: $75,000 - $80,000.

About the Role

We’re currently seeking a detail‑obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high‑volume, fast‑paced scratch kitchen. You’ll assist in all manner of food prep, line staff supervision, inventory, and on‑the‑spot solutions.

Inside Tip:
Creativity, empathy and mad chopping skills go a very long way.

About You
  • Passionate about culinary arts and a minimum of 2 years of similar work experience.
  • A post‑secondary diploma or degree would be a plus.
  • Advanced knowledge of culinary operations, strong leadership and proven track record in guest and team member engagement and financial performance.
  • Excellent communication skills, both verbal and written.
  • Flexible and willing to meet the demands of a 24‑hour operation.
About Us

As a mission‑driven company, our purpose is our true north, guiding the way we serve guests, build community with travelers and care for the planet. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Employment Details
  • Seniority level:
    Mid‑Senior level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Hospitality
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