Restaurant Manager

Restaurant Manager

We are looking for experinced manager

Responsabilities:
- Lead our team and also promote the business.
- Organize catering service, special dinners and events.
- Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
- Manage all functions of our daily checklist and shift operations
- Drive excellence and standards with inventory, quality and safety
- Train, lead and develop our team to achieve excellence in guest experience and hospitality
- Handle payroll, scheduling and labor management
- Facility and equipment management

Must Have:
-At least 5 years of Restaurant Management experience in a high-volume and fast paced environment
- Warm, caring and positive attitude that drives hospitality and inspires others to do so
- An attitude for learning, coaching and driving excellence at all levels
- Broad understanding of financial aspects of the business,
- Open, flexible availability, be able to work on holidays and weekends
-Well presented
-Hardworking
-Reliable
-Honest and trustworthy
-Create detailed reports on weekly, monthly and annual revenues and expenses
-Regularly review product quality and research new vendors
-Control operational costs and identify measures to cut waste
-Coordinate the operation of the restaurant during scheduled shifts
- Must be able to speak, hear, understand, read, and write the English and Spanish language.
-Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
-Respond efficiently and accurately to customer queries and complaints
-Be legally authorized to work in the United State
-Have manager food safety certification.

If you think you are the right candidate send us your resume!