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CHEF

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Compass Group North America
Full Time, Part Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Overview

Eurest is hiring for a CHEF position at the Special Events location in Miami, FL. Online applications are accepted only.

Location & Schedule
  • Location:

    1900 NE Miami Ct, Miami, FL 33132

  • Schedule:

    Full-time;
    Monday through Friday, 5:00 a.m.

    - 3:00 p.m., with occasional weekends required based on business needs.

Details

The Chef will support the commissary kitchen serving multiple locations in Miami.

Requirements
  • Previous experience required. Basic computer skills and strong communication skills.

  • The ideal candidate can multitask in a high-volume environment.

  • * Internal Employee Referral Bonus Available

Application & Messaging

We Make Applying Easy! Text JOB to 75000 and search requisition .

Note:

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Job Summary

The Chef will ensure client and customer service satisfaction by providing culinary resources and support. You may assist with scheduling, discipline, hiring, menu development, recipes, and ordering. This is an energetic, entrepreneurial culinary opportunity.

Essential Duties and Responsibilities
  • Provide frontline culinary resources and support.

  • Assist with food cost control, menu planning, purchasing, and adherence to food quality guidelines.

  • Assist with planning and creating menus.

  • Produce and execute catering events.

  • Roll out new culinary programs with marketing and culinary teams.

  • Assist with managing cost controls and expenditures for the account.

  • Perform other duties as assigned.

Qualifications
  • 1 to 3 years of culinary management experience.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related operations.

  • Hands-on chef experience is required.

  • Extensive catering experience is preferred.

  • High-volume batch cooking and complex food service operations experience is preferred.

  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Serv Safe Certification is preferred.

  • Computer skills and knowledge of MS Office, including Excel.

  • Associate’s degree in Culinary Arts is preferred.

Benefits

Associates at Eurest are offered many benefits. Full-time and part-time positions offer benefits including retirement plan, shopping program, health and wellness programs, and discounts. Full-time positions also offer medical, dental, vision, life/AD, disability, commuter benefits, EAP, and FSAs. Some benefits vary by location and eligibility.

Associates may be eligible for paid/unpaid time off benefits in accordance with applicable laws. For Washington State, Maryland, or remote work, see paid time off information linked by Compass Group.

About Compass Group

Compass Group is an equal opportunity employer. We are committed to fair treatment of Applicants and Associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post may not include all responsibilities, skills, or requirements, and the company reserves the right to modify them as needed.

Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req

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