Senior Sous Chef: Kitchen Leader & Mentor

A hospitality firm in Miami is seeking a dedicated Cook/Sous Chef who will lead the kitchen team, ensuring the highest standards of food quality, cleanliness, and safety. Responsibilities include preparing diverse menu items, coaching staff, maintaining kitchen organization, and executing all production duties. The ideal candidate possesses extensive knowledge of kitchen equipment and strong communication skills. This role is essential for achieving positive guest experiences in a dynamic culinary environment.
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