Restaurant Manager - Lead
Listed on 2026-10-03
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Restaurant/Food Service
Restaurant Manager
Flanigan’s Enterprises is seeking experienced restaurant managers to lead operations across South Florida. This role requires coordinating kitchen and service, attending meetings, and ensuring health code compliance.
Applicants should possess a current food management certification and an ownership mindset. Flexibility with location transfers and a 50–55 hour work week are expected, with growth opportunities and a strong starting salary.
The following role is for a Restaurant Manager - Lead Growth with Competitive Benefits with Flanigan's Enterprises.
All applications are reviewed carefully by our team.
The position is based in FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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