Creative Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Highgate Hotels is seeking a Sous Chef in Miami to ensure quality, consistency, and presentation of all kitchen output. You will train staff, enforce food specifications, and manage labor costs while maximizing guest satisfaction.
The role requires knowledge of health regulations, strong leadership, and the ability to work long hours in a fast-paced hotel kitchen environment. You will collaborate with F&B managers to uphold standards and support corporate promotions.
This position is for the Creative Sous Chef:
Lead Kitchen & Menu Innovation role at Highgate Hotels L.P.
This role, Creative Sous Chef:
Lead Kitchen & Menu Innovation at Highgate Hotels L.P., could be your next career step.
Are you ready to take on the Creative Sous Chef:
Lead Kitchen & Menu Innovation role at Highgate Hotels L.P.?
We would love to welcome a new Creative Sous Chef:
Lead Kitchen & Menu Innovation to our organisation in Miami, FL, United States.
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