Executive Chef: Lead , Experiential Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Puttery in Miami blends nightlife with tech-infused mini golf and chef-led dining. We seek an Executive Chef to lead a fast-paced kitchen, elevate menu execution, and drive remarkable guest service across venues.
The role requires strong leadership, culinary creativity, and a proven ability to manage food costs, inventory, and staff while upholding safety and brand standards. This senior position reports to the General Manager and will shape the venue’s culinary culture.
We would love to welcome a new Executive Chef:
Lead a High-Volume, Experiential Kitchen to our team in Miami, FL, United States.
Are you ready to take on the Executive Chef:
Lead a High-Volume, Experiential Kitchen role at Puttery?
We would love to welcome a new Executive Chef:
Lead a High-Volume, Experiential Kitchen to our group in Miami, FL, United States.
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