Kitchen Supervisor - Lead Back-of-House Team
Listed on 2026-10-11
-
Restaurant/Food Service
Restaurant Manager
Highgate Hotels is seeking a Kitchen Supervisor for the E11EV
EN Club Hotel & Residences in Miami, overseeing back-of-house food production and supervising kitchen staff. You will train team members, ensure quality and safety, and support Executive Chefs in delivering efficient operations.
The role requires 1–2 years of restaurant experience with supervisory duties, strong leadership, and the ability to multitask in a fast-paced environment, including nights and weekends.
This is a great opening to take on the Kitchen Supervisor
- Lead Back-of-House Team role at Highgate Hotels, LP.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Supervisor
- Lead Back-of-House Team role in the description above.
We appreciate your interest in this position.
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