Busser

working at lafayette miami is an opportunity to be part of a team dedicated to making people happy. We create environments that provoke the senses and provide an engaging escape from the everyday. Join us at lafayette miami and be part of something extraordinary.

location: miami, fl

job :145

# of openings:1

mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, mr. Hospitality has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the u.s market.

the busser position is a central and vital part of the service. Bussers are aimed to support other team members by acting proactively before, during and after service. Tasks include, but are not limited to, cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of the server. This position will also restock necessary items, such as napkins and straws, and may assist with washing dishes.

Should be efficient, attentive, and have strong customer service skills.

• a busser is a part of the team that prepares the dining room for customers before and during service by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils
• always ensuring the floor is free of debris and all seats are wiped before guests’ arrival
• maintains menu presentation by keeping all menus clean; replacing damaged or soiled pages
• maintains table setting by removing dirty flatware, debris etc. As courses are completed; replenishing utensils; refilling water glasses, whipping tables during service and in general attending to the needs and wellbeing of all guests
• supports server team by setting-up and replenishing condiment stands, trash containers liners, and bus station
• closes dining areas by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility
• updates job knowledge by participating in staff training opportunities
• protects establishment and patrons by strictly adhering to sanitation and safety policies at all times
• understands and ensures that all the sanitation and cleaning protocols are followed while cleaning and resetting tables
• a busser is expected to participate in ongoing training and betterment including, but not limited to, food and beverage knowledge as well as service points and steps in service
• provide excellent customer service by proactively anticipating customer’s needs
• interact with guests to ensure their needs and expectations are met, but never interfere with the guest experience
• respond effectively to guest inquiries and follow procedure if a guest has issues in form of alerting either server or manager
• understand the importance of guest satisfaction and focus on continuous improvement

• 2+ years work experience as a busser or food runner
• a successful busser is an outgoing people person with the urge to provide a great customer experience.
• must be able to communicate clearly in english and spanish preferably
• should always be customer focused and go above and beyond in the attempt to support a great dining experience. Must be a supportive team player and display positive team spirit
• flexibility to work different shifts including weekends, evenings and holidays
• must possess a deep understanding of hygiene and food safety rules and in accordance with mr. Hospitality standard
• procedures.
• ability to multitask, remain calm and professional in a fast-paced and oftentimes noisy environment
• strong problem solving, communication, and interpersonal skills is required
• must act observant and thorough and be responsible, and punctual at all times
• ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods. Must have the physical ability and stamina to carry heavy trays and stand for long hours

• must abide by the brand standards pertaining to uniform requirements
• all employees must maintain good personal hygiene. Fingernails must be cut and clean. Personal appearance must be suitable for work at all times. Must be clean-‐shaven at all times. Slip resistant black shoes.
• maintain personal health and sanitation standards (wash hands when using restroom)

• be honest, trustworthy and…