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Sous Chef: Kitchen Leadership & Menu Mastery

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Marabu Miami
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Harri is seeking an experienced Hourly Sous Chef in Miami to assist the executive chef with daily kitchen activities and uphold top food quality and safety. You will train staff, manage schedules, and help execute menus while maintaining organized, compliant kitchen operations.

The role requires strong leadership, cooking knowledge, and problem-solving skills, with a focus on efficiency, inventory control, and consistent meal quality in a busy environment.

We are looking to fill the Sous Chef:
Kitchen Leadership & Menu Mastery position at Marabu Miami in Miami, FL, United States.

The following opportunity is for a Sous Chef:
Kitchen Leadership & Menu Mastery with Marabu Miami.

Our organisation is growing, and we are hiring a Sous Chef:
Kitchen Leadership & Menu Mastery in Miami, FL, United States.

This opportunity is for the Sous Chef:
Kitchen Leadership & Menu Mastery role at Marabu Miami.

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