Senior Sous Chef — Lead Japanese Cuisine & Global
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager
Zuma in Miami is seeking a Senior Sous Chef to support the Executive and Head Chef in all aspects of kitchen operations, driving culinary execution, staff management, and quality assurance.
You will lead menu development, oversee prep and plating, mentor cooks, manage inventory and scheduling, and collaborate on seasonal menus to elevate guest dining in a high-volume, upscale setting. This role requires flexibility for evenings and holidays with a commitment to brand standards and excellence.
Consider building your career as a Senior Sous Chef — Lead Japanese Cuisine & Global Growth at Zuma Restaurants.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef — Lead Japanese Cuisine & Global Growth role in the description above.
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