Sous Chef - Japanese Kitchen Leader & Menu Innovator
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Zuma, a contemporary Japanese restaurant collection with venues in North America, invites a Sous Chef to support the Executive and Head Chef in all kitchen operations. You’ll lead food prep, plating, and menu development while upholding quality and guest experiences.
The role emphasizes team leadership, seasonal menu collaboration, and cost control, with opportunities for growth within a globally renowned brand. Join a dynamic culinary team in a fast-paced environment.
Consider building your career as a Sous Chef
- Japanese Kitchen Leader & Menu Innovator at Zuma Restaurants.
We invite applications for the Sous Chef
- Japanese Kitchen Leader & Menu Innovator position located in Miami, FL, United States.
The following opening is for a Sous Chef
- Japanese Kitchen Leader & Menu Innovator with Zuma Restaurants.
Our organisation is growing, and we are hiring a Sous Chef
- Japanese Kitchen Leader & Menu Innovator in Miami, FL, United States.
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