Airline Prep Specialist
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
QualificationsThe Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
Qualifications- Ability to speak, read and understand basic English
- Comply with all work rules and regulations
- Must be flexible and able to react to changing priorities
- Ability to work in cold environment of approximately 35- 40 degrees
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be able to lift and push up to 50+ lbs
- Ability to use knifes and kitchen equipment
- Good organizational skills and adaptable to frequent changes
- Good organizational skills
- Must be able to work in a high stress environment with changing priorities
- Must be able to follow/understand customer specifications/paperwork in English
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