Shift Lead — Restaurant Operations & Guest Experience
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager
LLC is seeking a Supervisor in the Operations department to assist the Concept Manager/Assistant Concept Manager in overseeing restaurant shifts. The role focuses on guest satisfaction, quality service, and policy compliance while maintaining product knowledge and shift revenues.
The position requires 2-3 years in a related role, strong English communication, basic data entry, and physical ability to lift up to 50 pounds.
This role is for the Shift Lead — Restaurant Operations & Guest Experience role at Areas.
The Shift Lead — Restaurant Operations & Guest Experience position in the Other field is open for applications.
We have an opening for a Shift Lead — Restaurant Operations & Guest Experience in Miami, FL, United States within Other.
This role, Shift Lead — Restaurant Operations & Guest Experience at Areas, could be your next move.
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